CFTRI jobs for Project Associate in Mysore. Last Date to apply: 29 Jun 2022
Job Description
ADVERTISEMENT NO. PAT. 80/2022
CSIR – Central Food Technological Research Institute, Mysuru, a constituent National Laboratory of the Council of Scientific & Industrial Research (CSIR), invites applications from eligible candidates for recruitment of 02 (Two) positions of PROJECT ASSOCIATE LEVEL - I initially for a period of March 2023, extended based on performance till the project is over on a temporary contractual basis in the project entitled “Testing of Samples at FS&AQCL (Customer Service Cell & RFL)” (OLP-0097) at the Department of Food Safety & Analytical Quality Control Laboratory, CSIR-CFTRI, Mysuru, Karnataka
Essential Qualifications: M. Sc. – Chemistry, Bio-Chemistry, Food Science & Technology, Food Science& Nutrition.
Desirable Experience: 01Year experience in Analysis of Food Sample.
Job Requirements: Analysis of Food Sample
Candidates should not have exceeded 35 years of age as of 29-06-2022 i.e. the last date of receiving the applications.
Emoluments: Rs.25,000/- (Rupees Twenty Five Thousand only) consolidated per month.
More information about this Project Associate Job
Please go through the below FAQs to get all answers related to the given Project Associate job
CSIR – Central Food Technological Research Institute, Mysuru, a constituent National Laboratory of the Council of Scientific & Industrial Research (CSIR), invites applications from eligible candidates for recruitment of 02 (Two) positions of PROJECT ASSOCIATE LEVEL - I initially for a period of March 2023, extended based on performance till the project is over on a temporary contractual basis in the project entitled “Testing of Samples at FS&AQCL (Customer Service Cell & RFL)” (OLP-0097) at the Department of Food Safety & Analytical Quality Control Laboratory, CSIR-CFTRI, Mysuru, Karnataka
Essential Qualifications: M. Sc. – Chemistry, Bio-Chemistry, Food Science & Technology, Food Science& Nutrition.
Desirable Experience: 01Year experience in Analysis of Food Sample.
Job Requirements: Analysis of Food Sample
Candidates should not have exceeded 35 years of age as of 29-06-2022 i.e. the last date of receiving the applications.
Emoluments: Rs.25,000/- (Rupees Twenty Five Thousand only) consolidated per month.
More information about this Project Associate Job
Please go through the below FAQs to get all answers related to the given Project Associate job
- What are the job requirements to apply for this Project Associate job position?
- Ans: A candidate must have a minimum of fresher as an Project Associate
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: MSc
- What are the salary requirements for this job?
- Ans: The salary range is between 25000 Monthly. The Salary will depend on the interview. This Project Associate is a Full Time in Mysore.
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Project Associate is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Project Associate position?
- Ans: There are immediate 1 job openings for Project Associate in our Organisation.
- Who is eligible to apply for this Project Associate job?
- Ans: The mentioned job is open to both Male and Female candidates.
Job Particulars
Role research jrf srf
Education MSc
Who can apply Freshers
Hiring Process Written-test, Face to Face Interview
Employment TypeFull Time
Job Id1514696
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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