Chef Jobs Opening in Training centre at Kalyan Nagar, Bangalore

Chef

Training centre

0 Years

12000 - 15000 Monthly

Expired

Posted: 30 May 24

Job Description

Job Summary: We are seeking a talented and experienced Chef to join our culinary team. The Chef will be responsible for creating visually appealing dishes while maintaining high standards of quality and consistency. The ideal candidate will have a passion for food and innovation and the ability to thrive in a fast-paced environment. The Candidate will be undergoing vigorous training at our training centre.

Responsibilities:

1. Ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation.

2. Supervise kitchen staff, providing guidance and instruction as needed to ensure efficient and effective operations.

3. Ensuring adequate stock levels while minimizing waste and controlling costs.

4. Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards at all times.

5. Menu concepts, taking into account customer preferences and feedback. Collaborate with management and following our rules and regulations

6. Stay informed about industry trends and developments, continuously seeking opportunities for improvement and innovation.

7. Handle any kitchen-related issues or emergencies that may arise, demonstrating quick thinking and problem-solving skills.

Qualifications:

Proven Fresher or Experience working as a Chef in a high-volume restaurant or culinary establishment.

Culinary degree or equivalent training and experience preferred.

Strong knowledge of culinary techniques, ingredients, and flavor profiles.

Excellent communication skills, with the ability to motivate and inspire a team.

Exceptional passion for food, demonstrated through innovative menu development and presentation.

Ability to work well under pressure and adapt to changing priorities in a fast-paced environment.

Knowledge of food safety and sanitation regulations, with a commitment to upholding high standards of cleanliness and hygiene.

Flexibility to work evenings, weekends, and holidays as required.

Physical stamina and dexterity to stand for long periods, lift heavy objects, and perform repetitive tasks.

Positive attitude, professionalism, and a dedication to excellence in all aspects of the culinary experience.

More information about this Chef Job

Please go through the below FAQs to get all answers related to the given Chef job

What are the job requirements to apply for this Chef job position?
- Ans: A candidate must have a minimum of fresher as an Chef

What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: Diploma, BHM
What are the salary requirements for this job?
- Ans: The salary range is between 12000 and 15000 Monthly. The Salary will depend on the interview. This Chef is a Full Time in Bangalore.
What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
This Chef is a work from home job?
- Ans: No ,its not a Work from Home Job.
How many job vacancies are opening for the Chef position?
- Ans: There are immediate 1 job openings for Chef in our Organisation.