Chef

Udhan Hospitality

0 Years

Not disclosed

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Posted: 10 Mar 25

Job Description

You'll be working group of companies, comprising of 4 brands. Mainly in continental menu, but also 2 brands including Indian food.

We are a growing company and are looking for a chef who would like to grow with the brand.
You will be working food & beverage experts, and will be given the task of handling all 4 brands.

§ To prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and operational standards. You will be responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are neat and clean. Additionally, you will regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.

Chef Responsibility:

1. Ensuring that all food is of excellent quality and served in a timely manner.

2. Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

3. Overseeing all kitchen operations.

4. Coordinating with kitchen staff, and assisting them as required.

5. Training staff to prepare and cook all the menu items.

6. Taking stock of ingredients and equipment, and placing order to replenish stock.

7. Enforcing safety and sanitation standards in the kitchen.

8.Creating new recipes to keep the menu fresh.

9. Keeping up to date with industry trends.

10. Receiving feedback and making improvements where necessary.

Chef Requirements:

1. Culinary school degree/diploma.

2. Past experience as a working HEAD chef.

3. Advance knowledge of the culinary arts.

4. Perfectionism in sanitation and quality control.

5. Portfolio of creative, unique dishes.

6. Expert multitasking ability.

7. Great leadership and interpersonal skills.

8. Ability to run stocktaking and place orders for resupply.

9. Exemplary work ethic in a high-pressure environment.

10. Passion and pride for delighting people with food.

More information about this Chef Job

Please go through the below FAQs to get all answers related to the given Chef job

What are the job requirements to apply for this Chef job position?
- Ans: A candidate must have a minimum of fresher as an Chef

What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: Diploma, BHM
What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
This Chef is a work from home job?
- Ans: No ,its not a Work from Home Job.
How many job vacancies are opening for the Chef position?
- Ans: There are immediate 1 job openings for Chef in our Organisation.