Chef

Udhan Hospitality

0 Years

Not disclosed

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Posted: 12 Mar 25

Job Description

Job Summary:

We are looking for a skilled and passionate Chef to oversee food preparation, ensure high-quality dishes, and maintain kitchen hygiene. The ideal candidate should have expertise in cooking techniques, menu planning, and kitchen management while ensuring an excellent dining experience for customers.

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients
Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist.
Monitor mezza quality while preparing.
Set-up and break down work stations.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Key Responsibilities:

Food Preparation & Cooking:

Prepare and cook dishes according to recipes and quality standards.
Ensure consistency in taste, portioning, and presentation of food.
Experiment with new recipes and improve menu items based on customer preferences.

Menu Planning & Cost Control:

Assist in designing menus, including daily specials and seasonal offerings.
Manage portion sizes to minimize food waste and control costs.
Source fresh ingredients while maintaining cost efficiency.

Kitchen Hygiene & Safety Compliance:

Follow food safety regulations (FSSAI, HACCP, etc.) and maintain kitchen cleanliness.
Ensure proper storage, labeling, and disposal of ingredients.
Monitor kitchen equipment and ensure they are clean and in working condition.

Team Management & Coordination:

Supervise kitchen staff, train junior chefs, and delegate tasks effectively.
Work closely with waitstaff and management to ensure smooth kitchen operations.
Handle customer feedback regarding food quality and make improvements.

More information about this Chef Job

Please go through the below FAQs to get all answers related to the given Chef job

What are the job requirements to apply for this Chef job position?
- Ans: A candidate must have a minimum of fresher as an Chef

What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: 10th Pass (SSC)
What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
This Chef is a work from home job?
- Ans: No ,its not a Work from Home Job.
How many job vacancies are opening for the Chef position?
- Ans: There are immediate 1 job openings for Chef in our Organisation.