Chinese Chef Jobs Opening in Momos at Naraina, Delhi

Chinese chef

Momos

1 to 3+ Years

11000 - 15500 Monthly

Expired

Posted: 08 Sep 24

Best momos making Experience 1-5 required

Prepare and cook momos according to recipes and quality standards.

Ensure the cleanliness and hygiene of the kitchen and work area.

Manage inventory and report any shortages or needs.

Maintain consistency in taste and presentation of momos.

Follow food safety and sanitation guidelines.

Assist in other kitchen tasks as needed.

Ensuring that all food is of excellent quality and served in a timely manner.

Overseeing all kitchen operations.

Coordinating kitchen staff, and assisting them as required.

Training staff to prepare and cook all the menu items.

Taking stock of ingredients and equipment, and placing orders to replenish stock.

Enforcing safety and sanitation standards in the kitchen.

Receiving feedback and making improvements where necessary.

More information about this Chinese chef Job

Please go through the below FAQs to get all answers related to the given Chinese chef job

What are the job requirements to apply for this Chinese chef job position?
- Ans: A candidate must have a minimum of 1 to 3+ year experience as an Chinese chef

What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: 12th Pass (HSE), 10th Pass (SSC)
What are the salary requirements for this job?
- Ans: The salary range is between 11000 and 15500 Monthly. The Salary will depend on the interview. This Chinese chef is a Full Time in Delhi.
What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
This Chinese chef is a work from home job?
- Ans: No ,its not a Work from Home Job.
How many job vacancies are opening for the Chinese chef position?
- Ans: There are immediate 1 job openings for Chinese chef in our Organisation.