Chinese Cook Jobs Opening in WOK N TOK at Phase 5, Mohali
Chinese Cook
WOK N TOK
Posted: 16 Oct 24
Job Description
NEED CHINESE COOK FOR RESTAURANT & CLOUD KITCHEN
More information about this Chinese Cook Job
Please go through the below FAQs to get all answers related to the given Chinese Cook job
Responsibilities:
Prepare and cook a variety of Chinese dishes in accordance with established recipes and customer preferences.
Maintain a clean and organized workspace to ensure the highest standards of hygiene and food safety are met.
Collaborate with team members to ensure timely preparation and delivery of food for various catering services.
Monitor inventory levels and coordinate with suppliers to keep ingredients fresh and readily available.
Continually improve cooking techniques and menu offerings to enhance customer satisfaction and loyalty.
Adhere to all company policies and procedures, ensuring compliance with food safety and sanitation regulations.
Engage with clients to understand their culinary needs and preferences for personalized menu creation.
Skills:
Culinary skills (Mandatory skill) are essential for crafting authentic and delicious Chinese dishes that meet high quality standards.
Knowledge of Chinese Cuisine (Mandatory skill) is required to create diverse and authentic menu options to satisfy customer preferences.
Proficient knife skills to ensure precise and safe chopping, slicing, and dicing of ingredients, promoting both aesthetics and safety.
Familiarity with food safety practices to ensure all prepared dishes meet mandatory health and safety regulations.
Experience in menu planning to design a balanced and appealing selection of Chinese dishes that cater to various tastes.
Ability to select the best ingredients to enhance the flavor and presentation of each dish, ensuring top quality meals.
Understanding of advanced cooking techniques for Chinese cuisine to ensure the authenticity and quality of every meal.
Expertise in flavor pairing to create a harmonious dining experience that delights customers through well-balanced dishes.
More information about this Chinese Cook Job
Please go through the below FAQs to get all answers related to the given Chinese Cook job
- What are the job requirements to apply for this Chinese Cook job position?
- Ans: A candidate must have a minimum of fresher as an Chinese Cook
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: Diploma, Vocational Training, 12th Pass (HSE), 10th Pass (SSC)
- What are the salary requirements for this job?
- Ans: The salary range is between 10000 and 30000 Monthly. The Salary will depend on the interview. This Chinese Cook is a Full Time in Mohali.
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Chinese Cook is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Chinese Cook position?
- Ans: There are immediate 1 job openings for Chinese Cook in our Organisation.
Job Particulars
Role chef cook
Education Diploma, 10th Pass (SSC), 12th Pass (HSE), Vocational Training
Who can apply Freshers
Hiring Process Walk - In, Face to Face Interview
Employment TypeFull Time
Job Id2542631
Job Category Others
Locality Address Phase 5
State Punjab
Country India
About Company
PAN ASIAN CHINESE RESTAURANT
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