HOT JOB

Cook Chef

South Indian restaurant

0 Years

35000 - 50000 Monthly

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Posted: 13 Mar 25

Job Description

· Qualification 10th pass 12TH pass +Dip any degree

· Salary + RS 30000 to 50000 + OT accommodation +food company providing

· Fresher only catering course completed and experience

· CV send this Email

Job Overview

A Cook/Chef is responsible for preparing authentic South Indian dishes while maintaining high standards of taste, hygiene, and presentation. The role involves menu planning, food preparation, kitchen management, and quality control to ensure customer satisfaction.

Key Responsibilities

1. Food Preparation & Cooking

Prepare and cook traditional South Indian dishes such as Dosa, Idli, Vada, Sambhar, Rasam, Pongal, Uttapam, and various chutneys.
Maintain consistency in taste, texture, and presentation.
Follow traditional cooking methods while also being open to innovation.

2. Kitchen Management & Hygiene

Ensure the kitchen follows food safety, hygiene, and cleanliness standards.
Store, handle, and prepare ingredients properly to maintain freshness and quality.
Maintain cleanliness of kitchen equipment and workstations.

3. Inventory & Stock Management

Monitor stock levels of spices, ingredients, and raw materials.
Coordinate with suppliers for fresh and high-quality ingredients.
Reduce food wastage and manage cost-effective inventory control.

4. Menu Development & Quality Control

Develop and refine authentic and fusion South Indian dishes.
Maintain quality and portion control to ensure customer satisfaction.
Adapt recipes to meet customer preferences and dietary restrictions.

5. Teamwork & Customer Interaction

Work closely with kitchen staff and management to ensure smooth operations.
Train junior chefs or kitchen assistants when necessary.
Occasionally interact with customers to understand their taste preferences.

More information about this Cook Chef Job

Please go through the below FAQs to get all answers related to the given Cook Chef job

What are the job requirements to apply for this Cook Chef job position?
- Ans: A candidate must have a minimum of fresher as an Cook Chef

What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: Diploma, 12th Pass (HSE), 10th Pass (SSC), No Education/Schooling
What are the salary requirements for this job?
- Ans: The salary range is between 35000 and 50000 Monthly. The Salary will depend on the interview. This Cook Chef is a Full Time in Chennai.
What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
This Cook Chef is a work from home job?
- Ans: No ,its not a Work from Home Job.
How many job vacancies are opening for the Cook Chef position?
- Ans: There are immediate 1 job openings for Cook Chef in our Organisation.