Kitchen Helper Jobs Opening in Caterspoint Futuristic Foods at Sector 50, Noida, Gurgaon, Noida, Delhi
![Caterspoint Futuristic Foods](https://d2zxo3dbbqu73w.cloudfront.net/images/fw/jobs/1_185X185_FW_Default.png)
Kitchen Helper
Job Description
More information about this Kitchen Helper Job
Please go through the below FAQs to get all answers related to the given Kitchen Helper job
- What are the job requirements to apply for this Kitchen Helper job position?
- Ans: A candidate must have a minimum of fresher as an Kitchen Helper
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: 12th Pass (HSE)
- What are the salary requirements for this job?
- Ans: The salary range is between 15000 and 16000 Monthly. The Salary will depend on the interview. This Kitchen Helper is a Full Time in Gurgaon, Noida, Delhi.
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Kitchen Helper is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Kitchen Helper position?
- Ans: There are immediate 1 job openings for Kitchen Helper in our Organisation.
Job Particulars
About Company
Caterspoint is a dream! A dream that is now into existence. Owned by Chef Anshu Raj, who earlier worked with big brands like Oberoi and ITC saw a dream of catering the business and common people with handcrafted food in India. Earlier being the Chief Operation Officer, he was the right hand of the Company.
We are more focused on the new generation rather than the current. Our aim is to improvise the prime categories giving it a little more twist to the ingredients and flavors. We are working on beverages that has numerous option to choose from. Being a new venture, in last 4 years we have captured a huge market for ourselves. We here are trying to create a different perspective about food by experimenting ingredients. Our menu is not something very common and also not limited when it comes to choose from. In the coming days our research and development is going to take a new turn that will make us better in every way with time.