Restaurant Captain Jobs in Bangalore - GK DHRUVATHARE

Restaurant Captain

GK DHRUVATHARE

2 to 3 Years

12000 - 14000 Monthly

Expired

Posted: 11 Jan 18

Job Description

The captain oversees a group of tables called a station along with a team of busboys and waiters. This front-of-the-line position has the most guest interaction of all the staff.

DUTIES & RESPONSIBILITIES :-

Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guest with table reservation.
Assist guest while seating.
Ensure guest are serviced within specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding menu and assist with menu selections.
Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests
Present accurate final bill to guest and process payment.
Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
Completes the daily responsibilities that are set for each individual shift.
Complete closing duties, including restocking items, turning off lights, etc.
Conducts monthly inventory checks on all operating equipment and supplies.
Take an active role in coaching and developing junior staff.

SKILLS :-

Good command in both spoken and written English.
Excellent guest service skill.
Good knowledge of food and beverage service.
QUALIFICATION :-Diploma or degree in Hotel Management or related field.

EXPERIENCE :-

2 – 3 years of work experience in Food & Beverage gained from a restaurant, along with 1 year experience in a Captain position or a similar role an advantage.