Restaurant Cashier Jobs Opening in South north hospitality pvt ltd at Alwarpet, Chromepet, Nungambakkam, Chennai

Restaurant Cashier

South north hospitality pvt ltd

0 Years

18000 - 20000 Monthly

Expired

Posted: 05 Jul 24

Job Description

Billing, Cash Handling, Customer Handling, Online order taking, Restaurant maintain clean and Hygiene, Maintain stock, Maintain Kitchen staff, inventory maintenance, in charge of the outlet. You will report to Operation Manager.

Role and Responsibilities:

Accepting payments: Handling multiple forms of payment, such as cash, credit and debit cards, and mobile payments. It’s essential to be familiar with different payment technologies and know how to process each type correctly.

Issuing receipts: Providing customers with accurate, itemized receipts that reflect their orders and payments. This can involve both physical and digital receipts, depending on the restaurant’s system.

Managing the cash register: Ensuring the cash register is balanced at the start and end of each shift, performing routine checks, and promptly addressing discrepancies.

Greeting customers: Offering a warm, welcoming atmosphere by acknowledging guests as they arrive and offering assistance as needed.

Assisting with inquiries and concerns: Responding to customer questions about the menu, ingredients, and allergen information, as well as addressing any other concerns.

Resolving customer complaints: Handling complaints in a professional manner, finding solutions, and escalating issues to a manager when necessary.

Taking orders accurately: Ensuring that customer orders are recorded correctly and entered into the point-of-sale (POS) system with precision.

Communicating with kitchen staff: Relaying information about special requests, dietary restrictions, or modifications to the back-of-house team.

Ensuring order accuracy and timeliness: Confirming that orders are prepared correctly and delivered to customers in a timely fashion.

Cleaning the cashier area: Regularly wiping down surfaces, sanitizing touchpoints, and disposing of waste properly.

Stocking supplies and materials: Ensuring that the cashier station is well-stocked with essentials such as receipt paper, pens, and bags.

Ensuring a sanitary workspace: Adhering to food safety and hygiene guidelines to maintain a clean and safe environment for customers and staff.

Collaboration and Teamwork: Cooperating with colleagues and offering support. Assisting in other tasks when needed, like bussing tables or restocking. Promoting a positive work environment.

More information about this Restaurant Cashier Job

Please go through the below FAQs to get all answers related to the given Restaurant Cashier job

What are the job requirements to apply for this Restaurant Cashier job position?
- Ans: A candidate must have a minimum of fresher as an Restaurant Cashier

What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: B.Com, BA, ICWA
What are the salary requirements for this job?
- Ans: The salary range is between 18000 and 20000 Monthly. The Salary will depend on the interview. This Restaurant Cashier is a Full Time in Chennai.
What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
This Restaurant Cashier is a work from home job?
- Ans: No ,its not a Work from Home Job.
How many job vacancies are opening for the Restaurant Cashier position?
- Ans: There are immediate 1 job openings for Restaurant Cashier in our Organisation.